Holy cow, you guys! Nutty Cow Cheese is coming out next month, and I’m really excited for it, because it is by far the best cheese-substitute I have ever had.
Granted, there’s not a lot of competition. Nutty Cow Cheese could be way ahead of the field just by tasting not-awful. But they went one step further: it tastes GOOD. It tastes good, and there’s no nasty soy aftertaste.