Tag Archives: Quick

Vegan Tofu Scramble and Fried Potatoes

My mother is obsessed with this recipe, from http://www.vegkitchen.com/, so I thought I would share it here. Ever since she got a bad cholesterol reading from the doctor and drastically reduced the amount of meat and dairy she eats, she’s been … Continue reading

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Quick and Easy Vegan Pasta #2 – Spinach and Chickpeas

Today’s recipe is another delicious variation on one of my favorite dishes: pasta with fresh vegetables. There’s a million ways to make it, and the pasta and vegetables lend each other flavor. It’s super easy to boil pasta and sautee … Continue reading

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Veganize Your Breakfast: Fried Potatoes and Mushroom Tofu Scramble

This week, I’m going to share one of my favorite recipes for making potatoes, from Jeanne Lemlin’s book Simple Vegetarian Pleasures, and an idea for how to cook tofu. One of the big challenges of tofu is making it taste … Continue reading

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Quick and Easy Vegan Pasta

Pasta with Spinach and Mushrooms This is a simple twist on pasta that’s easy to make, and tastes fantastic. The recipe was inspired by a dish from an Italian restaurant in Park Slope, Brooklyn. They charged $15 for this; here’s how to … Continue reading

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